Expertly remove bell-pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares. Add joy to your kitchen.
More than just the razor-sharp blade of a perfectly honed knife. It stands for innovation, for taking something traditional and re-inventing it, be it a knife or a recipe. This is what makes our products such great companions for every days adventures. All steel blades are made of martensitic stainless steel a correct alloy for a cutting edge retention, corrosion protection and flexibility.
Made of Polypropylene, it exhibits good strength, rigidity and hardness. It is suitable for sterilization and can be used at temperatures of up to 80 - 100 C. These are dishwasher safe.
TYPES OF KNIFE
Chef Knife, Utility Knife, Tomato Knife, Bread Knife, Boaning Knife